11-01r1.doc
AOAC 965.22
Sorting Corn Grits
Sieving Method
Modified
11-02r1.doc
Starch Determination in Cereal Products
Using the Modified Ewers' Polarimetric Method
11-03r1.doc
AOAC 923.03
Ash of Flour
Direct Method
11-04r1.doc
AOAC 979.09
Protein in Grains:
A. Kjeldahl Method
11-05r1.doc
AOAC 920.87
Total Protein in Flour
11-06r1.doc
The Identification of Wheat Gluten
by Reversed-Phase HPLC
11-07r1.doc
AOAC 992.23
Crude Protein in Cereal Grains and Oilseeds
Generic Combustion Method
11-08r2.doc
Analysis by Microscopy