11-01r1.doc AOAC 965.22 Sorting Corn Grits Sieving Method Modified
11-02r1.doc Starch Determination in Cereal Products Using the Modified Ewers' Polarimetric Method
11-03r1.doc AOAC 923.03 Ash of Flour Direct Method
11-04r1.doc AOAC 979.09 Protein in Grains: A. Kjeldahl Method
11-05r1.doc AOAC 920.87 Total Protein in Flour
11-06r1.doc The Identification of Wheat Gluten by Reversed-Phase HPLC
11-07r1.doc AOAC 992.23 Crude Protein in Cereal Grains and Oilseeds Generic Combustion Method
11-08r2.doc Analysis by Microscopy